Danhobakbap (Kabocha with rice stuffing)
The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and more...
View ArticleKorean food photo: Danhopakbap made by vetbridge!
Followed the recipe precisely and it came out delicious! The recipe is here.
View ArticleKorean food photo: Danhobakbap (Kabocha with rice stuffing) made by...
I made this for a Thanksgiving party that I went to. It was really delicious. I didn’t use black more...
View ArticleKabocha (Danhobak)
Kabocha is sweet and nutty, with a smooth buttery texture when cooked. it’s at it’s peak in fall.
View ArticleDanhobakbap (Kabocha with rice stuffing)
The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and more...
View ArticleKorean food photo: Danhopakbap made by vetbridge!
Followed the recipe precisely and it came out delicious! The recipe is here.
View ArticleKorean food photo: Danhobakbap (Kabocha with rice stuffing) made by...
I made this for a Thanksgiving party that I went to. It was really delicious. I didn’t use black more...
View ArticleKorean food photo: Sweet Pumpkin Rice (Danhobakbap) made by kerath!
First Korean food I have ever made. The recipe for Danhobakbap is here!
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