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Kabocha (Danhobak)

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Danhobakbap (Kabocha with rice stuffing)

The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and more...

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Korean food photo: Danhopakbap made by vetbridge!

Followed the recipe precisely and it came out delicious! The recipe is here.

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Korean food photo: Danhobakbap (Kabocha with rice stuffing) made by...

  I made this for a Thanksgiving party that I went to. It was really delicious. I didn’t use black more...

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Kabocha (Danhobak)

Kabocha is sweet and nutty, with a smooth buttery texture when cooked. it’s at it’s peak in fall.

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Danhobakbap (Kabocha with rice stuffing)

The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and more...

View Article

Korean food photo: Danhopakbap made by vetbridge!

Followed the recipe precisely and it came out delicious! The recipe is here.

View Article

Korean food photo: Danhobakbap (Kabocha with rice stuffing) made by...

  I made this for a Thanksgiving party that I went to. It was really delicious. I didn’t use black more...

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Korean food photo: Sweet Pumpkin Rice (Danhobakbap) made by kerath!

First Korean food I have ever made. The recipe for Danhobakbap is here!

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